Chicken Fajita Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 3.4 g
  • Cholesterol: 46.8 mg
  • Sodium: 186.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken Fajita Pasta calories by ingredient


Introduction

A A
Number of Servings: 12

Ingredients

    32.0 ounces Chicken Breast (cooked), no skin, roasted
    16.0 oz Ronzoni, Whole Wheat Penne Rigate
    3.5 cup Del Monte Petite Cut Diced Tomatoes
    50.0 grams Cilantro, raw

Directions

A Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user KG6.

TAGS:  Poultry |