Beet and steak salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.1
  • Total Fat: 22.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 564.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.6 g

View full nutritional breakdown of Beet and steak salad calories by ingredient


Introduction

Mix and enjoy Mix and enjoy
Number of Servings: 1

Ingredients

    1.5 cup Arugula
    3 oz beef loin tri tip steak
    .13 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    .5 cup slices Pickled beets
    1 oz Goat Cheese, Soft
    2 tbsp Maple Grove Farms Fat Free Balsalmic Vinagrette
    1 tbsp chopped walnuts

Directions

Cook steak to liking, mix ingredients and enjoy. Can use candied nuts as well

Serving Size: makes 1 large salad

Number of Servings: 1

Recipe submitted by SparkPeople user WIDLUNDL.