Beet and steak salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 443.1
- Total Fat: 22.5 g
- Cholesterol: 70.0 mg
- Sodium: 564.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.5 g
- Protein: 34.6 g
View full nutritional breakdown of Beet and steak salad calories by ingredient
Introduction
Mix and enjoy Mix and enjoyNumber of Servings: 1
Ingredients
-
1.5 cup Arugula
3 oz beef loin tri tip steak
.13 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 cup slices Pickled beets
1 oz Goat Cheese, Soft
2 tbsp Maple Grove Farms Fat Free Balsalmic Vinagrette
1 tbsp chopped walnuts
Directions
Cook steak to liking, mix ingredients and enjoy. Can use candied nuts as well
Serving Size: makes 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user WIDLUNDL.
Serving Size: makes 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user WIDLUNDL.