Chili w/Turkey

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,042.6
  • Total Fat: 138.3 g
  • Cholesterol: 1,020.0 mg
  • Sodium: 7,539.3 mg
  • Total Carbs: 347.7 g
  • Dietary Fiber: 114.2 g
  • Protein: 391.2 g

View full nutritional breakdown of Chili w/Turkey calories by ingredient


Introduction

Homemade Chili w/Turkey Homemade Chili w/Turkey
Number of Servings: 1

Ingredients

    2 cup Goya Black Beans
    2 cup White Beans - Goya Small white beans
    4 cup Goya Dark Red Kidney Beans
    3.5 cup Hannaford No Salt diced tomatoes (by TRAINLADY1107)
    1000 grams Ground Turkey
    1 cup, chopped Onions, raw
    1 tsp Cumin seed
    2 clove Garlic

Directions

Cook up in a big pot and simmer.

Serving Size: 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user HIPSTERNINJA.