Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,042.6
Total Fat 138.3 g
Saturated Fat 34.0 g
Polyunsaturated Fat 32.5 g
Monounsaturated Fat 49.2 g
Cholesterol 1,020.0 mg
Sodium 7,539.3 mg
Potassium 3,012.8 mg
Total Carbohydrate 347.7 g
Dietary Fiber 114.2 g
Sugars 49.9 g
Protein 391.2 g
Vitamin A 105.5 %
Vitamin B-12 55.0 %
Vitamin B-6 208.5 %
Vitamin C 125.5 %
Vitamin D 0.0 %
Vitamin E 18.0 %
Calcium 75.2 %
Copper 51.6 %
Folate 25.2 %
Iron 185.5 %
Magnesium 66.3 %
Manganese 29.5 %
Niacin 242.8 %
Pantothenic Acid 83.4 %
Phosphorus 203.2 %
Riboflavin 101.5 %
Selenium 534.2 %
Thiamin 42.1 %
Zinc 193.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili w/Turkey

View the full Chili w/Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili w/Turkey

2,350 calories of Ground Turkey, (1000 grams)

720 calories of Goya Dark Red Kidney Beans, (4 cup)

360 calories of Goya Black Beans, (2 cup)

360 calories of White Beans - Goya Small white beans, (2 cup)

175 calories of Hannaford No Salt diced tomatoes, (3.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

9 calories of Garlic, (2 clove)

8 calories of Cumin seed, (1 tsp)


No nutrition or calorie comments found.