Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 6.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,060.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Yummy turkey chili that is so easy to make. A wonderful fall and winter recipe. Yummy turkey chili that is so easy to make. A wonderful fall and winter recipe.
Number of Servings: 6

Ingredients

    16 oz Turkey, Ground turkey, 93% lean
    2 cup Beans, red kidney
    1 can (303 x 406) Sweet Corn, Canned
    2 cup Del Monte Petite Cut Diced Tomatoes
    2 cup Salsa

Directions

Throw all ingredients into crockpot and simmer.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user EVIE10796.