Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,160.0
- Total Fat: 248.5 g
- Cholesterol: 844.0 mg
- Sodium: 3,901.2 mg
- Total Carbs: 968.2 g
- Dietary Fiber: 37.2 g
- Protein: 73.6 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
A little bit a of fall in a little loaf...dense, moist, great pumpkin and spice flavor. You can't get better than this as a snack or treat! A little bit a of fall in a little loaf...dense, moist, great pumpkin and spice flavor. You can't get better than this as a snack or treat!Number of Servings: 1
Ingredients
-
3.5 cup Flour - Gold medal all purpose flour
3 cup Granulated Sugar
4 serving 1 Egg- large, fresh
16 tbsp Crisco Pure Vegetable Oil
1 tsp Baking Soda
1 tsp Salt
2.5 cup Pumpkin, canned, without salt
.6 cup (8 fl oz) Water, tap
3 tsp Cinnamon, ground
3 tsp Nutmeg, ground
1.5 tsp Ginger, ground
Tips
Add some chocolate chips and/or chopped walnuts if you want.
Directions
Preheat oven to 350.
Spray 8 mini loaf pans with spray oil and put aside.
Add all ingredients into a large bowl and mix together until well blended. Fill loaf pans about 3/4 full (fills about 8).
Bake at 350 for about 40 minutes or passes the "toothpick" test in the center. Slice and enjoy!
Serving Size: Makes 40 servings (8 mini loaves, 5 slices each)
Number of Servings: 1
Recipe submitted by SparkPeople user MRSFANCYPANTS11.
Spray 8 mini loaf pans with spray oil and put aside.
Add all ingredients into a large bowl and mix together until well blended. Fill loaf pans about 3/4 full (fills about 8).
Bake at 350 for about 40 minutes or passes the "toothpick" test in the center. Slice and enjoy!
Serving Size: Makes 40 servings (8 mini loaves, 5 slices each)
Number of Servings: 1
Recipe submitted by SparkPeople user MRSFANCYPANTS11.
