Creamy Cheesy Vegan Avocado Pasta

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 413.3

Total Fat: 17.5 g
Cholesterol: 0.0 mg
Sodium: 22.9 mg
Total Carbs: 55.3 g
Dietary Fiber: 8.9 g
Protein: 10.4 g

View full nutritional breakdown of Creamy Cheesy Vegan Avocado Pasta calories by ingredient

Introduction

Fresh Gluten Free, Vegan Pasta Recipe Fresh Gluten Free, Vegan Pasta Recipe

Number of Servings: 7

Ingredients

3 Avocados, without seed or skin

7 servings Gluten Free Fettucini

1 lemon's worth of Lemon Juice

1/2 Cup Nutritional Yeast

1 tsp Cumin seed

1 tsp Oregano, ground

1/2 Tbsp Basil

1.5 Tbsp Garlic Powder

1/4 Cup Soaked Raw Cashews

1 1/2 Cups Water

1 Tbsp Avocado Oil

Directions

Cook Fettucini according to package instructions. Drain, reserving 1 1/2 cups of the pasta cooking water. In a blender, combine remaining ingredients (not the Fettucini) with the pasta water. Blend until creamy. Stir sauce into the pasta.

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user BBATES0911.