Rich Roasted Pie Filling
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.2
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 2.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
View full nutritional breakdown of Rich Roasted Pie Filling calories by ingredient
Introduction
Richly spiced, roasted apple pie filling. Where's my spoon? Richly spiced, roasted apple pie filling. Where's my spoon?Number of Servings: 8
Ingredients
-
2 large (or 3 medium) apples, peeled, cored, and chopped
2 tbsp lemon juice
3 tbsp dark brown sugar
1 tbsp melted butter
¼ cup granulated sugar
2 tbsp ClearJel® (cooking starch used for preserving)
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
pinch ground cloves
pinch smoked salt
⅔ cup unsweetened apple juice
1 tbsp honey or maple syrup
Tips
Adaped from http://goodcheapeats.com/2012/01/oven-baked-apple-compote/ and https://www.freshpreserving.com/apple-pie-filling-recipe-%7C-canning-apple-pie-filling---ball-recipes-br1123.html#q=dutch%2Bapple&start=5
Directions
Preheat the oven to 450 °.
In a baking dish,combine the apples, lemon juice, brown sugar and butter.
Bake for 20 minutes, until the apples are tender but still hold their shape. Set aside.
In a large pot, whisk together the granulated sugar, ClearJel®, spices and salt.
Whisk in apple juice and bring to a boil.
Add the honey and cook until mixture thickens and begins to bubble.
Cook 1 minute longer, stirring constantly.
Fold in the apple and heat through.
Process jars in a boiling water canner for 25 minutes
Serving Size: Makes ~ 3 ½ cups, enough for one (regular depth) 9” pie
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a baking dish,combine the apples, lemon juice, brown sugar and butter.
Bake for 20 minutes, until the apples are tender but still hold their shape. Set aside.
In a large pot, whisk together the granulated sugar, ClearJel®, spices and salt.
Whisk in apple juice and bring to a boil.
Add the honey and cook until mixture thickens and begins to bubble.
Cook 1 minute longer, stirring constantly.
Fold in the apple and heat through.
Process jars in a boiling water canner for 25 minutes
Serving Size: Makes ~ 3 ½ cups, enough for one (regular depth) 9” pie
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.