Greek Yogurt Herb Dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 23.2
- Total Fat: 1.8 g
- Cholesterol: 3.2 mg
- Sodium: 19.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
View full nutritional breakdown of Greek Yogurt Herb Dip calories by ingredient
Introduction
A light, fresh, herbaceous, easy dip for veggies! A light, fresh, herbaceous, easy dip for veggies!Number of Servings: 24
Ingredients
-
1.33 cup Low Fat Greek Yogurt Plain
3 tbsp Dukes Mayonnaise
1 clove Garlic, diced
2.5 tbsp Parsley, dived
2 tsp chopped Fresh Chives, diced
1.25 tsp Dill weed, dried
.75 tsp Onion powder
.25 dash Salt
.25 tsp Pepper, black
Directions
Finely dice garlic and herbs. Add Greek yogurt and mayonnaise. Add dill, onion powder, salt and pepper. Mix well or blend. Chill at least 30 minutes.
Serving Size: 1 Tablespoon (total Servings are estimated)
Number of Servings: 24
Recipe submitted by SparkPeople user TGRAY40.
Serving Size: 1 Tablespoon (total Servings are estimated)
Number of Servings: 24
Recipe submitted by SparkPeople user TGRAY40.