Peggy's freezer meatloaf
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 105.5
- Total Fat: 5.7 g
- Cholesterol: 46.9 mg
- Sodium: 352.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 9.9 g
View full nutritional breakdown of Peggy's freezer meatloaf calories by ingredient
Introduction
A mix of Sausage and Beef makes the best tasting meatloaf, no ketchup needed!! A mix of Sausage and Beef makes the best tasting meatloaf, no ketchup needed!!Number of Servings: 60
Ingredients
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64 oz (M) Beef, Hamburger, bulk (WalMart) 93/7% fat (by DARRYLE2)
32 oz Pork Sausage, fresh, bulk, cooked
4 cup dry Oatmeal (plain)
6 large Egg, fresh, whole, raw
1 cup, chopped Onions, raw
6 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
6 tsp Pepper, black
Tips
Great recipe for meal prep ahead.
Directions
Chop onions to desired size. Combine all ingreds and mix well. Shape loaf in pan and transfer to freezer pan or ziplock.
If making fresh, bake at 350 for 1 hr. Due to sausage, make sure meat is no longer pink.
Serving Size: Makes 5 loafs (I use a 9x13 pan)
Number of Servings: 60
Recipe submitted by SparkPeople user PBARNARD31.
If making fresh, bake at 350 for 1 hr. Due to sausage, make sure meat is no longer pink.
Serving Size: Makes 5 loafs (I use a 9x13 pan)
Number of Servings: 60
Recipe submitted by SparkPeople user PBARNARD31.