Meat and Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 328.8
- Total Fat: 15.8 g
- Cholesterol: 122.1 mg
- Sodium: 1,667.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 39.0 g
View full nutritional breakdown of Meat and Vegetable Soup calories by ingredient
Introduction
Homemade soup with deer, beef, and pork!!!! Homemade soup with deer, beef, and pork!!!!Number of Servings: 14
Ingredients
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28.5 cup Beef broth, bouillon, consomme
32 oz Deer Meat
16 oz Pork Ribs, country style
16 oz Boneless Stewing Beef--choice chuck
2 cup Fresh Frozen Seasoning Blend (onions, peppers, celery) 1svg=3oz=3/4cup (by E32356)
1.5 serving 16 oz. bag frozen vegetable gumbo blend (by BGS1953)
1.5 serving ancho chili, dried (2 peppers) (by LJB3896)
Tips
Use stew meat cuts of deer, beef, and pork. Add tomatoes for a change.
Directions
Add all ingredients to pot, bring to a boil then simmer for 4 hours.
Serving Size: 14 2cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 14 2cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KAVIN46.