Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 15.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 122.1 mg
Sodium 1,667.4 mg
Potassium 587.0 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.1 g
Sugars 1.3 g
Protein 39.0 g
Vitamin A 0.1 %
Vitamin B-12 15.1 %
Vitamin B-6 14.9 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.3 %
Copper 11.2 %
Folate 2.7 %
Iron 25.2 %
Magnesium 7.7 %
Manganese 4.2 %
Niacin 47.0 %
Pantothenic Acid 3.0 %
Phosphorus 26.4 %
Riboflavin 33.8 %
Selenium 35.2 %
Thiamin 19.5 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat and Vegetable Soup

View the full Meat and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat and Vegetable Soup

103 calories of Deer Meat, (2.29 oz)

96 calories of Pork Ribs, country style, (1.14 oz)

74 calories of Boneless Stewing Beef--choice chuck, (1.14 oz)

34 calories of Beef broth, bouillon, consomme, (2.04 cup)

11 calories of Fresh Frozen Seasoning Blend (onions, peppers, celery) 1svg=3oz=3/4cup, (0.14 cup)

6 calories of 16 oz. bag frozen vegetable gumbo blend, (0.11 serving)

6 calories of ancho chili, dried (2 peppers), (0.11 serving)


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