Easy Lower Cal/Fat Banana Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 157.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Lower Cal/Fat Banana Cake calories by ingredient
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Number of Servings: 18


    1/2 cup fat free, plain yogurt
    1-2 egg whites
    2 medium ripe banana's, mashed
    1 cup oat flour
    1/2 cup whole wheat flour
    1 cup splenda
    1 cup chocolate chips
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp baking powder


* Heat oven to 350 degrees farenheit
* Combine yogurt egg whites, and banana
* In separate bowl, combine the remaining
* Add dry ingredients to yogurt mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
* Cool before slicing.
* Slice into 18 equal pieces
* 1 piece = 91 calories

Number of Servings: 18

Number of Servings: 18

Recipe submitted by SparkPeople user AFRICAPARISH.

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