Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 3.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 157.3 mg
Potassium 52.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.6 g
Sugars 8.4 g
Protein 2.4 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 0.7 %
Folate 0.6 %
Iron 0.4 %
Magnesium 1.0 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Lower Cal/Fat Banana Cake

View the full Easy Lower Cal/Fat Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Lower Cal/Fat Banana Cake

48 calories of chocolate chips, semisweet, (0.06 cup)

19 calories of Oat Flour, (0.06 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

4 calories of Lucerne Plain Fat Free Yogurt, (0.22 oz)

2 calories of Egg white, large, (0.11 serving)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (2.67 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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