Cheesy chicken and potato casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 586.8
  • Total Fat: 26.9 g
  • Cholesterol: 144.2 mg
  • Sodium: 971.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 47.7 g

View full nutritional breakdown of Cheesy chicken and potato casserole calories by ingredient
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Cheesy chicken and potato casserole Cheesy chicken and potato casserole
Number of Servings: 6


    1.0 cup Sour Cream
    3.0 cup Meijercan mushroom stems and pieces
    8.0 cup southern-style hash browns
    0.5 cup 2% milk
    224.0 gram Meijer colby jack shredded cheese
    0.5 tsp Garlic powder
    3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    80.0 gram bacon


Step 1 Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes as desired. Step 2 Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Step 3 Spread the potatoes in the baking dish.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish. Step 4 Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese. Step 5 Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

Serving Size: Makes 6 3 inch pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user JAZZY1367.

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