Seed & Nut Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 199.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Seed & Nut Wheat Bread calories by ingredient


Introduction

whole wheat bread with seeds and nuts whole wheat bread with seeds and nuts
Number of Servings: 24

Ingredients

    1.67 cup (8 fl oz) Water, tap
    2 tbsp Crisco Pure Vegetable Oil
    2 cup Flour - Gold medal all purpose flour
    2 cup Whole Wheat Flour
    1 cup Cracked (daliya) wheat upma
    2 tsp Salt
    6 tsp Granulated Sugar
    1.75 tsp Yeast (Red Star Bread Machine Yeast) (by LEETIE)
    1 tbsp *Flax Seed
    1 oz Sunflower Seeds, without salt
    0.125 cup Almonds (blanched, slivered) (by KMORELAND)
    .125 cup, chopped Walnuts

Tips

If desired for a lighter loaf, add bread enhancer in an amount equal to the amount of yeast.


Directions

Place all ingredients (except seeds and nuts) in breadmaker pan in the order listed. Cracked wheat should be measured AFTER cooking. Use a knife or spatula to level off measurements as they must be exact.

Add seeds and nuts when the bread machine says to add fruits and nuts.

Serving Size: 24 servings