Chicken with Cilantro and Green Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 772.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken with Cilantro and Green Onions calories by ingredient
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Number of Servings: 4


    2 Chicken Breast, no skin or bone
    2Tbsp. Oriental Fish Sauce
    Lime Juice from 2-3 wdges of lime
    2 Tbsp. chopped Green Onions
    2Tbsp. Chopped FRESH cilantro

    1/2 tsp. Crushed Hot Red Pepper (optional)


Boil chicken, remove from water to cool saving broth. When cool enough, pull apart/shred chicken into thin strips into a bowl.
Coarsely chop onions and fresh cilantro and to chicken. Add remaining ingredients and 2 TBLS of the broth, stir well.
Can add more or less of any ingredient to taste.
Serve over steamed rice.

Number of Servings: 4

Recipe submitted by SparkPeople user KOBEBROWN.

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