Xoiya's Egg Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 16.7 g
  • Cholesterol: 233.0 mg
  • Sodium: 1,161.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Xoiya's Egg Muffin calories by ingredient


Introduction

My version of an Egg McMuffin from McDonalds. My version of an Egg McMuffin from McDonalds.
Number of Servings: 1

Ingredients

    1 muffin English Muffin
    2 slices (6 per 6-oz pkg.) Canadian Bacon
    1 serving Cheese Sargento Sharp Cheddar 1 Slice 80 cal
    1 large Egg, fresh, whole, raw

Tips

this may take more or less then 5 minutes to cook completely. You want the egg yolk to be solid and not runny.


Directions

Using a breakfast sandwich maker ex: hamilton beach (or you can make these all separate in a pan and toaster. Place bottom half of english muffin cheese and canadian bacon in the bottom ring, lower the top ring and add the egg break the yolk add the top of the english muffin on top of the egg close the egg and cook for 5 minutes or until the yolk is solid and not runny

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user XOIYASPARK.