Chicken Cream Cheese Bacon Montrey Jack bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 19.4 g
  • Cholesterol: 94.2 mg
  • Sodium: 803.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken Cream Cheese Bacon Montrey Jack bake calories by ingredient


Introduction

Put skinless boneless chicken thighs in pan. Put cream cheese on top. Put bacon on top Bake in oven at 350 for 40 minutes. Check meat with thermometer. Shred chicken Break bacon into pieces Mix in ranch and cheese Serve Put skinless boneless chicken thighs in pan. Put cream cheese on top. Put bacon on top Bake in oven at 350 for 40 minutes. Check meat with thermometer. Shred chicken Break bacon into pieces Mix in ranch and cheese Serve
Number of Servings: 12

Ingredients

    8.0 thigh, bone and skin removed Chicken Thigh
    8.0 tbsp Cream Cheese
    5.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)
    32.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    16.0 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)

Directions

Put skinless boneless chicken thighs in pan. Put cream cheese on top. Put bacon on top Bake in oven at 350 for 40 minutes. Check meat with thermometer. Shred chicken Break bacon into pieces Mix in ranch and cheese Serve

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MONEYSTRETCHER.