Breaded Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 458.0
- Total Fat: 24.8 g
- Cholesterol: 89.6 mg
- Sodium: 532.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.0 g
- Protein: 37.3 g
View full nutritional breakdown of Breaded Pork Tenderloin calories by ingredient
Introduction
Breaded Pork Tenderloin Breaded Pork TenderloinNumber of Servings: 8
Ingredients
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32 oz Pork Tenderloin
8 tbsp Extra Virgin Olive Oil
2 cup Progresso Bread Crumbs - Italian Style
Directions
Preheat oven to 425
mix olive oil and bread crumbs
coat pork with breading mixture - about 1/4" thick all sides
Bake in low pan uncovered for 35 minutes, until pork internal temp is 165 degrees. rest pork 10 minutes
Serving Size: 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLLANG2468.
mix olive oil and bread crumbs
coat pork with breading mixture - about 1/4" thick all sides
Bake in low pan uncovered for 35 minutes, until pork internal temp is 165 degrees. rest pork 10 minutes
Serving Size: 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLLANG2468.