Milk Free Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 142.3
- Total Fat: 6.2 g
- Cholesterol: 184.0 mg
- Sodium: 159.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g
View full nutritional breakdown of Milk Free Vanilla Pudding calories by ingredient
Introduction
For people with milk allergies For people with milk allergiesNumber of Servings: 3
Ingredients
-
16 oz Almond Breeze Almond Milk, Original, refrigerated
.33 cup Flour - Gold medal all purpose flour
3 large Egg Yolk
16 tsp Splenda
1 dash Salt
1 tsp Vanilla extract, imitation, alcohol
Directions
Add flour Splenda salt and egg yolks to Almond Milk in double boiler.
Stir constantly until mixture starts to thicken about 10 to 12 minutes.
Serving Size: makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GMAILNCSABRE.
Stir constantly until mixture starts to thicken about 10 to 12 minutes.
Serving Size: makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GMAILNCSABRE.
