Corn flour tortilla

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Corn flour tortilla calories by ingredient
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Introduction

Home made tortilla Home made tortilla
Number of Servings: 14

Ingredients

    24 tbsp Alber's Yellow Corn Meal
    1 cup Flour - Gold medal all purpose flour
    1.5 tsp Salt
    1 cup (8 fl oz) Water, tap
    2 tbsp Shortening, Crisco

Directions

Cut shortening into flour, meal, and salthough mix. Add 1/2 cup of water & mix with a fork until it forms a ball. Add additional water as needed. Knead until smooth. Pinch off enough dough to roll into a 1.5 -2" ball. Set aside for 15 minutes and then roll flat into a 6" round. Bake/fry in a dry frying pan.

Serving Size: 14 6" tortillas

Number of Servings: 14

Recipe submitted by SparkPeople user JATO791.

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