Greek Yogurt Pizza Dough

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 626.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Greek Yogurt Pizza Dough calories by ingredient


Introduction

Yeast Free Greek yogurt pizza dough Yeast Free Greek yogurt pizza dough
Number of Servings: 4

Ingredients

    1.5 cup Gold Medal Self Rising Flour (by ADLINS)
    8 oz Yogurt, Cabot Greek Style Yogurt (plain) (by TUIRGIN)

Tips

- If you don't have self rising flour you can make your own by adding 1 and a 1/2 teaspoons baking powder and 3/4 teaspoons salt to the 1 1/2 cups regular flour.

-If your dough is too dry add alittle water

-if your dough is too sticky add alittle extra flour


Directions

Mix yogurt and self rising flour together and knead untill soft and not sticky. Place in pizza pan that has olive oil spread all over it and spread the dough out with your fingers. Add your toppings and bake at 450 for 12-15 mins.

Serving Size: 2 Slices

Number of Servings: 4

Recipe submitted by SparkPeople user XXPATTYXX.