Taco Chicken in slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 15.7 g
  • Cholesterol: 88.2 mg
  • Sodium: 701.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Taco Chicken in slow cooker calories by ingredient


Introduction

Great over rice or in a taco shell. You can use
fat-free cream cheese to slim it down even more. Great over rice or in a taco shell. You can use
fat-free cream cheese to slim it down even more.
Number of Servings: 6

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1.5 cup Beans, black
    1 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
    1.25 oz Taco Seasoning Mix - McCormick - 30% less sodium - Whole pack (by TRAVELINGLEE)
    8 oz Cream Cheese

Directions

Begin with about 2 lbs of uncooked chicken breast and add to Crock pt that has been sprayed with non-stick cooking spray. Add all othe ingredients except for cream chees and cook 4-6 hours or until chicken is tender, Remove chicken and shred and add back to the pot. Place cream creese on top and let it melt for about 20 minutes. Serve over rice or as a taco or wrap filling.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user REBECCAKAY12.