November soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 1.5 g
  • Cholesterol: 55.7 mg
  • Sodium: 286.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.9 g

View full nutritional breakdown of November soup calories by ingredient


Introduction

easy lemon soup easy lemon soup
Number of Servings: 7

Ingredients

    16 oz Chicken Stock, Kitchen Basics (by POKERBERRY)
    1.5 serving Kitchen Basics Unsalted Vegetable Stock (240mL) (by MELUVPANCAKES)
    24 oz Trader Joe's Chicken Breast Tenders, Boneless/Skinless (by NINECAT)
    2 cup slices Carrots, cooked
    1 cup, diced Celery, cooked
    .5 cup, pieces or slices Mushrooms, fresh
    10 tsp Lemon Juice 'Real Lemon' 100% juice
    7 serving Green Onion (fresh-1 stalk)
    .5 cup Parsley
    5 sprigs Dill weed, fresh
    Water

Directions

combine and simmer

Serving Size: Makes 7 pints

Number of Servings: 7

Recipe submitted by SparkPeople user SARELIZ86.