November soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 139.2
- Total Fat: 1.5 g
- Cholesterol: 55.7 mg
- Sodium: 286.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.4 g
- Protein: 24.9 g
View full nutritional breakdown of November soup calories by ingredient
Introduction
easy lemon soup easy lemon soupNumber of Servings: 7
Ingredients
-
16 oz Chicken Stock, Kitchen Basics (by POKERBERRY)
1.5 serving Kitchen Basics Unsalted Vegetable Stock (240mL) (by MELUVPANCAKES)
24 oz Trader Joe's Chicken Breast Tenders, Boneless/Skinless (by NINECAT)
2 cup slices Carrots, cooked
1 cup, diced Celery, cooked
.5 cup, pieces or slices Mushrooms, fresh
10 tsp Lemon Juice 'Real Lemon' 100% juice
7 serving Green Onion (fresh-1 stalk)
.5 cup Parsley
5 sprigs Dill weed, fresh
Water
Directions
combine and simmer
Serving Size: Makes 7 pints
Number of Servings: 7
Recipe submitted by SparkPeople user SARELIZ86.
Serving Size: Makes 7 pints
Number of Servings: 7
Recipe submitted by SparkPeople user SARELIZ86.