Stuffed Mushrooms with pork & spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 16.5 g
  • Cholesterol: 68.3 mg
  • Sodium: 140.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Stuffed Mushrooms with pork & spinach calories by ingredient


Introduction

Large mushrooms stuffed with a ground pork, spinach, onions, and cheddar cheese. Three large caps per serving Large mushrooms stuffed with a ground pork, spinach, onions, and cheddar cheese. Three large caps per serving
Number of Servings: 4

Ingredients

    1 cup Spinach, fresh
    0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    12 medium Mushrooms, fresh
    8 oz Ground Pork
    1 cup, chopped Onions, raw

Directions

Brown ground pork after seasoning with salt & pepper, and drain. Spray pan with cooking spray. Brown onions. Add spinach and stir until wilted. Remove from heat and stir in cheese. Stuff mushrooms and cook for 20 minutes @ 350• in sprayed cooking dish or pie pan.

Serving Size: Makes 4 servings of 3 large stuffed mushrooms

Number of Servings: 4

Recipe submitted by SparkPeople user YIPPEE123.