Broccoli Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 16.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 535.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Broccoli Cauliflower Salad calories by ingredient


Introduction

mix mix
Number of Servings: 10

Ingredients

    3 cup, chopped or diced Broccoli, fresh
    2 cup Cauliflower, raw
    .5 cup, chopped Onions, raw
    1 cup, chopped Cabbage, fresh
    1 cup, shredded or chopped Iceberg Lettuce (salad)
    .1 cup, chopped Carrots, raw
    .25 cup Pine Nuts
    3 tbsp Kirkland Crumbled Bacon Bits
    0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
    20 tbsp Hellmann's Olive Oil Mayo
    .25 cup Milk, 1%
    2 tbsp Bragg Apple Cider Vinegar
    1 tsp Granulated Sugar
    1 tsp Garlic Salt
    1 cup Peas, frozen

Directions

chop

Serving Size: 10 servings at 0.75 cups