Pesto Bread Twists
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.8
- Total Fat: 15.2 g
- Cholesterol: 45.6 mg
- Sodium: 266.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.5 g
- Protein: 9.1 g
View full nutritional breakdown of Pesto Bread Twists calories by ingredient
Introduction
Low carb bread twists, keto diet Low carb bread twists, keto dietNumber of Servings: 12
Ingredients
-
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 tsp Baking Powder
12 oz Mozzarella Cheese, part skim milk
75 grams Butter, salted
1 large Egg, fresh, whole, raw
4 tbsp Mezzetta Basil Pesto 2 tbsp (30g) (by COACHDONOVAN)
Directions
Mix dry ingredients. Melt butter and cheese, mix and add egg and stir well. Add dry ingredients and knead to firm dough. Roll out rectangle between parchment about 1/5" thick.
Remove paper and spread pesto, cut into strips and twist. Bake at 350 for 15 to 20 minutes until golden brown. Can substitute some mozza for cheddar or pepper jack. Can also add oregano and thyme.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SABDUE.
Remove paper and spread pesto, cut into strips and twist. Bake at 350 for 15 to 20 minutes until golden brown. Can substitute some mozza for cheddar or pepper jack. Can also add oregano and thyme.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user SABDUE.