Weight Watchers Favorite Vegetable Soup by Cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,614.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Weight Watchers Favorite Vegetable Soup by Cup calories by ingredient


Introduction

Love this soup, but can't find nutritional values. This is how I do the recipe. I makes about 16 cups Love this soup, but can't find nutritional values. This is how I do the recipe. I makes about 16 cups
Number of Servings: 8

Ingredients

    3 cup, chopped Onions, raw
    4 cup, chopped Carrots, raw
    5 cup, sliced Zucchini
    3 cup 365 Organic Diced Tomatoes
    40 tsp Better than Bouillion, chicken base (by NPAUL929)

Directions

Chop everything. Mix together and cook. Reserve some vegetables (optional). Blend. If reserved veggies, return and mix in.

Serving Size: Makes 8 two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMYPEARL1.