Eggs and cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 4.0 g
  • Cholesterol: 170.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Eggs and cheese calories by ingredient


Introduction

Mix together. Spray pan and place on stove at medium heat. Pour egg batter into pan,l. Flip when surface becomes firm. Remove from pan and eat. Mix together. Spray pan and place on stove at medium heat. Pour egg batter into pan,l. Flip when surface becomes firm. Remove from pan and eat.
Number of Servings: 1

Ingredients

    50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)

Directions

Enjiy

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BRENDEL5.