Homemade Mexican Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 446.4
- Total Fat: 23.0 g
- Cholesterol: 68.0 mg
- Sodium: 1,142.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.9 g
- Protein: 25.3 g
View full nutritional breakdown of Homemade Mexican Pizza calories by ingredient
Introduction
This is quick and easy to make, and tastes really good as well. Makes 10 servings of one pizza each. This is quick and easy to make, and tastes really good as well. Makes 10 servings of one pizza each.Number of Servings: 10
Ingredients
-
20 tostada shells
2 lbs. ground round
2 packages taco seasoning
1 can red enchilada sauce
1 can petite diced tomatoes
1 can refried beans
fat free sour cream
Shredded Fiesta blend or Taco Cheese
Directions
Brown ground round, and drain.
Add taco seasoning packets with water as directed.
While meat is browning, mix together enchilada sauce and diced tomatoes in a sauce pan and warm; also put refried beans into a seperate sauce pan and warm.
Warm tostada shells as directed on package.
To assemble pizza:
Spread refried beans onto a tostada, and top with a second tostada.
Top the second tostada with meat, sauce and tomato mix, amd cheese.
Add sour cream if desired (included in Nutritional Information here)
Number of Servings: 10
Recipe submitted by SparkPeople user TREVA125.
Add taco seasoning packets with water as directed.
While meat is browning, mix together enchilada sauce and diced tomatoes in a sauce pan and warm; also put refried beans into a seperate sauce pan and warm.
Warm tostada shells as directed on package.
To assemble pizza:
Spread refried beans onto a tostada, and top with a second tostada.
Top the second tostada with meat, sauce and tomato mix, amd cheese.
Add sour cream if desired (included in Nutritional Information here)
Number of Servings: 10
Recipe submitted by SparkPeople user TREVA125.