Maple Pecan Pie (Dawn's Recipe)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 459.8
  • Total Fat: 25.6 g
  • Cholesterol: 86.4 mg
  • Sodium: 206.4 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Maple Pecan Pie (Dawn's Recipe) calories by ingredient


Introduction

Thanksgiving tradition Thanksgiving tradition
Number of Servings: 8

Ingredients

    1 serving Pillsbury Pie Crust (1 crust) (by CINDYKC2000)
    3 large Egg, fresh, whole, raw
    1 cup Maple Syrup
    0.5 cup, packed Brown Sugar
    3 tbsp Butter, salted
    1 tsp Vanilla Extract
    1.25 cup, chopped Pecans

Directions

Preheat oven 350. Beat eggs in lg. bowl. Add maple syrup, brown sugar, melted butter, and vanilla. Blend well, stir in pecan pieces. Pour into pie shell. Bake 35-40 min, or until golden brown and filling is set.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAINEHUNTRESS.