English Porridge

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 7.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 9.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of English Porridge calories by ingredient


Introduction

Breakfast Oat Meal, single serving. Breakfast Oat Meal, single serving.
Number of Servings: 1

Ingredients

    1 tbsp Heavy Whipping Cream
    1 tsp Vanilla extract, imitation, alcohol
    0.50 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    .66 cup (8 fl oz) Water, tap

Tips

If using old fashioned rolled, or even steel cut, oats. prep time would be over night soaking of at least 6 to 8 hours. i suggest starting out at 2/3 cup of water and then adjust from there depending on how dry or soupy you prefer.


Directions

If using "old fashioned oats", soak over night with the water in small pan; warm up in this pan with all other ingredients mixed in. if using quick oats, just boil the water and pour over oats; add in all other ingredients and mix well. Add in sweetener of your choice and any desired spices...cinnamon, nutmeg, pumpkin spice, etcetera

Serving Size: 1