Low carb pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 14.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 110.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Low carb pumpkin pie calories by ingredient


Introduction

Low carb pumpkin pie Low carb pumpkin pie
Number of Servings: 12

Ingredients

    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    0.9 cup Coconut flour
    0.25 cup Butter, salted
    1 tsp Vanilla Extract
    1 tsp Baking Powder
    6 serving Egg white, large
    1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    2 tsp Pumpkin Pie spice
    5 oz 365 Organic Almond Milk Unsweetened
    5.85 tbsp Extra Virgin Olive Oil
    2 tbsp *Flax Seed Meal (ground flax)

Directions

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Serving Size:

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIET-Q.