Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.9
Total Fat 14.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 10.3 mg
Sodium 110.0 mg
Potassium 159.3 mg
Total Carbohydrate 7.9 g
Dietary Fiber 4.4 g
Sugars 2.6 g
Protein 5.2 g
Vitamin A 34.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 9.2 %
Calcium 5.0 %
Copper 0.1 %
Folate 0.1 %
Iron 2.4 %
Magnesium 3.5 %
Manganese 2.3 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 1.0 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb pumpkin pie

View the full Low carb pumpkin pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb pumpkin pie

59 calories of Extra Virgin Olive Oil, (0.49 tbsp)

33 calories of Butter, salted, (0.02 cup)

27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)

26 calories of Coconut flour, (0.08 cup)

9 calories of Egg white, large, (0.50 serving)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

4 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.10 serving)

2 calories of 365 Organic Almond Milk Unsweetened, (0.42 oz)

1 calories of Pumpkin Pie spice, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


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