Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 379.8
- Total Fat: 32.3 g
- Cholesterol: 97.6 mg
- Sodium: 1,228.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.8 g
- Protein: 14.7 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
KETO KETONumber of Servings: 4
Ingredients
-
15 grams Cilantro, raw
1 cup Del Monte Diced Tomatoes, No Salt Added
4 cup (8 fl oz) Chicken Broth
8 oz Cream Cheese
2 tsp Cumin seed
1 tsp Oregano, ground
1 tsp Chili powder
.25 tsp Pepper, red or cayenne
120 grams Celery, raw
119 gram(s) bell pepper, red, sweet, raw
6 grams Garlic
44 grams Lime Juice
3 tbsp Olive Oil
170 grams Roasting Chicken, dark meat
Directions
Simmer celery, oil, spices and veggies.
Add the rest, and simmer until cooked as desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLHRFH.
Add the rest, and simmer until cooked as desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLHRFH.