Bet's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.4 g
  • Cholesterol: 141.3 mg
  • Sodium: 237.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Bet's Potato Salad calories by ingredient


Introduction

serves 3 = 1/2 cup serving serves 3 = 1/2 cup serving
Number of Servings: 3

Ingredients

    3 medium Red Potato, boiled, peeled & cooled
    2 green onions, chopped
    2 radishes, thin sliced
    2 tblsp. diced bell pepper
    4 tblsp. Hellman's Low-fat Mayonnaise
    1 small Apple, fresh, - peeled & diced
    1 tsp. French's Classic Yellow Mustard
    1/2 tsp. creamed Horseradish
    2 large Eggs, boiled & cooled

Directions

Boil eggs and new [red skin] potatoes. Cool, peel eggs shells and potato skins, cool. Mix all ingredients together and refrigerate for several hours before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user OKANOG.