peach and cream bread pudding
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 46.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of peach and cream bread pudding calories by ingredient
Number of Servings: 20
Ingredients
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¼ c. butter, melted
14 slices day old bread, torn into small pieces
1 ½ C. chopped fresh pe4aches
6 eggs
2 ½ C. milk
1 ½ C. fat free half and half
1/2 C. peach preserves
1 ½ C. Splenda
2 t. vanilla extract
Directions
Pre heat oven to 350*. Butter bottom of 9x13 inch baking dish with melted butter.
Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.
Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+
Number of Servings: 20
Recipe submitted by SparkPeople user BCAMPBELL2.
Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.
Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+
Number of Servings: 20
Recipe submitted by SparkPeople user BCAMPBELL2.
Member Ratings For This Recipe
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CAOIMHE23
