peach and cream bread pudding

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of peach and cream bread pudding calories by ingredient
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Number of Servings: 20


    ¼ c. butter, melted
    14 slices day old bread, torn into small pieces
    1 ½ C. chopped fresh pe4aches
    6 eggs
    2 ½ C. milk
    1 ½ C. fat free half and half
    1/2 C. peach preserves
    1 ½ C. Splenda
    2 t. vanilla extract


Pre heat oven to 350*. Butter bottom of 9x13 inch baking dish with melted butter.

Toss bread with chopped peaches, place in prepared pan. Beat eggs, milk, half and half, peach preserves, Splenda , and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed the milk mixture.

Bake for 40 to 45 min, or until the top springs back when lightly tapped. Serves 20+

Number of Servings: 20

Recipe submitted by SparkPeople user BCAMPBELL2.

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