Crock pot chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 14.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 690.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.7 g

View full nutritional breakdown of Crock pot chili calories by ingredient


Introduction

lean beef chili lean beef chili
Number of Servings: 6

Ingredients

    16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    2 cup Beans, red kidney
    2 cup Del Monte Diced Tomatoes, No Salt Added
    1 cup Tomato Sauce
    1 cup, chopped Onions, raw
    1 cup, chopped Peppers, sweet, red, fresh
    1 cup Sweet Corn, Fresh
    2 oz Green Chiles (Whole)
    1 clove Garlic
    1 dash Salt
    .5 tsp Pepper, black
    1 tbsp Chili powder
    1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)

Directions

cook beef until brown, combine all in crock pot for 4 hours on high

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TLEMAY13.