Crock pot chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 352.8
- Total Fat: 14.5 g
- Cholesterol: 68.4 mg
- Sodium: 690.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.6 g
- Protein: 26.7 g
View full nutritional breakdown of Crock pot chili calories by ingredient
Introduction
lean beef chili lean beef chiliNumber of Servings: 6
Ingredients
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16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
2 cup Beans, red kidney
2 cup Del Monte Diced Tomatoes, No Salt Added
1 cup Tomato Sauce
1 cup, chopped Onions, raw
1 cup, chopped Peppers, sweet, red, fresh
1 cup Sweet Corn, Fresh
2 oz Green Chiles (Whole)
1 clove Garlic
1 dash Salt
.5 tsp Pepper, black
1 tbsp Chili powder
1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)
Directions
cook beef until brown, combine all in crock pot for 4 hours on high
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TLEMAY13.