Salsa Crack Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 833.1
  • Total Fat: 55.9 g
  • Cholesterol: 309.7 mg
  • Sodium: 854.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 77.2 g

View full nutritional breakdown of Salsa Crack Chicken calories by ingredient


Introduction

Keto Keto
Number of Servings: 4

Ingredients

    2.5 lbs Bnls Skinless chicken breast
    6 slices thick cut bacon
    1/2 c chicken broth
    1/4 c salsa spices
    8 oz cream cheese
    1/2 c heavy whipping cream
    1 c shredded cheddar cheese

Directions

render bacon on saute setting in instant pot
add broth, chicken and spices
seal pot and cook on high for 11-15 mins depending of breast thickness
NPR for 6 min then QR
remove chicken and shredd
add cream cheese and heavy cream to pot and whisk until melted
return chicken to pot add cheddar and stir until melted.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LCARNES666.