Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 833.1
Total Fat 55.9 g
Saturated Fat 30.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 13.2 g
Cholesterol 309.7 mg
Sodium 854.1 mg
Potassium 153.7 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.0 g
Sugars 3.1 g
Protein 77.2 g
Vitamin A 31.0 %
Vitamin B-12 6.0 %
Vitamin B-6 2.1 %
Vitamin C 0.3 %
Vitamin D 3.9 %
Vitamin E 3.6 %
Calcium 26.7 %
Copper 2.1 %
Folate 2.4 %
Iron 7.1 %
Magnesium 1.5 %
Manganese 3.4 %
Niacin 3.8 %
Pantothenic Acid 2.5 %
Phosphorus 9.5 %
Riboflavin 9.4 %
Selenium 3.2 %
Thiamin 1.2 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Crack Chicken

View the full Salsa Crack Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Crack Chicken

275 calories of Tyson boneless, skinless chicken breast, (10 oz)

194 calories of Cream Cheese, (2 oz)

110 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.25 cup)

103 calories of Heavy Whipping Cream, (1 fl oz)

75 calories of Smithfield Bacon, Thick Cut (1 Slice), (1.25 serving)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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