Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 558.9 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Introduction

Pasta Salad Pasta Salad
Number of Servings: 10

Ingredients

    8 serving Barilla farfalle noodles
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    1 can (303 x 406) Peas, canned
    165 gram Lindsey olives (by HARNEY445)
    20 tbsp Kraft Zesty Italian Salad Dressing
    1 cup, strips or slices Carrots, raw

Directions

Cook pasta drain.
Add other ingreadients and chill

Serving Size: 1 Cup

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