Homemade Pepperoni Pizza

Homemade Pepperoni Pizza

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 17.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 958.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient


Introduction

Homemade Pepperoni Pizza Homemade Pepperoni Pizza
Number of Servings: 8

Ingredients

    1 whole My recipe Homemade Pizza dough
    1 jar Del Grosso pizza sauce
    3 cups Great Value Shredded Mozzarella Cheese
    30 slices Hormel Pepperoni original

Directions

Prepare Pizza Dough. On a greased cookie sheet spread out or roll out the dough. Top with sauce. Top with Pepperoni and cheese. Bake in a preheated 375 oven for about 15 to 20 minutes or until pizza cheese is melted and dough is golden brown. Serve hot and refrigerate leftovers. Serving Size: Makes 8 to 12 servings depending on how you cut it up.

Number of Servings: 8.0

Recipe submitted by SparkPeople user CMRKSU12.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I like this - 7/17/18


  • no profile photo

    Incredible!
    My totally homemade pizza! Delicious! - 6/3/18