PISTACHIO PUDDING CAKE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 24.7 g
  • Cholesterol: 53.5 mg
  • Sodium: 267.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of PISTACHIO PUDDING CAKE calories by ingredient
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Introduction

Super yummy! Super yummy!
Number of Servings: 12

Ingredients

    1 box white cake mix
    1 box pistachio instant pudding
    1 c. club soda
    3 eggs
    1 c. oil
    1/2 to 1 c. chopped nuts

    TOPPING:

    1 box pistachio instant pudding
    1 c. cold milk
    1 (9 oz.) Cool Whip

Directions

Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes.

Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user IBURNTOAST.

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