Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 302.7
Total Fat 24.7 g
Saturated Fat 14.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 53.5 mg
Sodium 267.3 mg
Potassium 158.7 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Protein 4.5 g
Vitamin A 2.8 %
Vitamin B-12 3.4 %
Vitamin B-6 10.4 %
Vitamin C 1.2 %
Vitamin D 1.6 %
Vitamin E 16.5 %
Calcium 4.4 %
Copper 7.2 %
Folate 3.1 %
Iron 3.5 %
Magnesium 4.2 %
Manganese 6.6 %
Niacin 0.8 %
Pantothenic Acid 2.8 %
Phosphorus 9.5 %
Riboflavin 6.4 %
Selenium 7.2 %
Thiamin 7.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PISTACHIO PUDDING CAKE

View the full PISTACHIO PUDDING CAKE Recipe & Instructions
Submitted by: IBURNTOAST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PISTACHIO PUDDING CAKE

160 calories of Crisco Pure Vegetable Oil, (1.33 tbsp)

55 calories of Pistachio Nuts, (0.08 cup)

35 calories of Cool Whip Free, (4.67 tbsp)

23 calories of Jello Instant Pistachio Pudding Mix, (0.75 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Club soda, (0.67 fl oz)

0 calories of Betty Crocker SuperMoist White Cake Mix, (1 serving)


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