Grandma Owen's Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 22.4 g
  • Cholesterol: 85.3 mg
  • Sodium: 163.7 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Grandma Owen's Pecan Pie calories by ingredient


Introduction

Lots of filling Lots of filling
Number of Servings: 8

Ingredients

    3 large Egg, fresh, whole, raw
    0.50 stick Butter, unsalted
    1 dash Salt
    1 tsp Vanilla Extract
    1 crust, single 9" Pie crust, frozen, ready-to-bake
    1 cup Granulated Sugar
    8 tbsp Corn Syrup, Light Karo
    1 cup, halves Pecans

Directions

"Cream" the sugar and butter together, mixing until they are light and fluffy. Add the rest of the ingredients and beat together. Pour into pie crust and bake at 350 degrees for 45 minutes or until pie has set (doesn't jiggle much).

Serving Size: Makes (1) 9" Pie - 8 pieces