Low carb chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.2
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 91.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Low carb chocolate chip cookies calories by ingredient
Introduction
Low carb cookies Low carb cookiesNumber of Servings: 16
Ingredients
-
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
24 tsp Splenda No Calorie Sweetener
0.5 tsp Baking Powder
0.5 tsp Salt
4 tbsp Coconut Oil
1 serving Egg white, large
1.5 tsp Vanilla Extract
5 tbsp Hersey's sugar free chocolate chips (by JOJOPI)
Tips
You can also add walnuts to these cookies .
Directions
1. Heat oven to 350
2. Line cookie sheet with parchment
3. Stir all wet ingrents together and all dry ingrents together
4. Combine until dough is smooth and all ingredients are well incorporated
5. Divide dough evenly into 16 balls and place on cookie sheet
6. Flatten each ball with bottom of glass as cookies will not do so on there own
7. Bake 9-12 minutes until cookies are light golden brown do not allow to over brown
8. Remove cookie pan from the oven and allow to cool sightly and set up before removing to cooling rack
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user ALYSSAB020.
2. Line cookie sheet with parchment
3. Stir all wet ingrents together and all dry ingrents together
4. Combine until dough is smooth and all ingredients are well incorporated
5. Divide dough evenly into 16 balls and place on cookie sheet
6. Flatten each ball with bottom of glass as cookies will not do so on there own
7. Bake 9-12 minutes until cookies are light golden brown do not allow to over brown
8. Remove cookie pan from the oven and allow to cool sightly and set up before removing to cooling rack
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user ALYSSAB020.