Baked Pasta with Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 4.5 g
  • Cholesterol: 45.5 mg
  • Sodium: 577.8 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.3 g

View full nutritional breakdown of Baked Pasta with Beef calories by ingredient


Introduction

I came up with this recipe as a way to meal prep a couple of days. It's easy and very delicious. I came up with this recipe as a way to meal prep a couple of days. It's easy and very delicious.
Number of Servings: 6

Ingredients

    1.5 tsp Paprika
    1.0 tsp Pepper, black
    1.0 tsp Salt
    1.0 fl oz Chicken Broth or Bouillon
    1.0 cup pieces Mushrooms, cooked
    1.0 cup, chopped Onions, raw
    14.0 oz Barilla Mini Penne
    1.0 cup Del Monte Diced Tomatoes, No Salt Added
    0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    453.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
    2.0 tbsp Italian seasoning
    1.0 tbsp Chili powder
    1.0 tsp Tarragon, ground
    1.0 tbsp Garlic powder

Directions

Saute onions and mushrooms and remove from pan. Using same pan brown the ground beef. Add tomatoes and mushrooms, then about 2 cups water. Add spices and bullion and simmer while pasta cooks. Add pasta to pan, use some of the pasta water if mixture is too dry. Pour mixture into a 9x13 baking dish and top with cheese. Heat at 350 until cheese is fully melted. Cut into 6 equal servings and serve. Serving Size: 1/6 of a 9x13 pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user ISLIDUR.