Veggie soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.7
- Total Fat: 4.9 g
- Cholesterol: 23.3 mg
- Sodium: 758.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.7 g
- Protein: 8.1 g
View full nutritional breakdown of Veggie soup calories by ingredient
Introduction
Easy veggie beef soup Easy veggie beef soupNumber of Servings: 12
Ingredients
-
2.0 cup Yellow Sweet Corn, Canned
2.0 cup Green Giant Cut Green Beans, can
2.0 cup Glory Seasoned Southern Style Cooked Cabbage
2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2.0 cup Tomato Sauce, Hunts Sauce
0.5 cup, chopped Onions, raw
4.0 serving 1/4 lb hamburg
1.0 cup (8 fl oz) Water, tap
Directions
Cookies until onion are cooked
Serving Size: Makes 12. 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user SAN47BEE.
Serving Size: Makes 12. 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user SAN47BEE.