Veggie soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 4.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 758.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Veggie soup calories by ingredient


Introduction

Easy veggie beef soup Easy veggie beef soup
Number of Servings: 12

Ingredients

    2.0 cup Yellow Sweet Corn, Canned
    2.0 cup Green Giant Cut Green Beans, can
    2.0 cup Glory Seasoned Southern Style Cooked Cabbage
    2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2.0 cup Tomato Sauce, Hunts Sauce
    0.5 cup, chopped Onions, raw
    4.0 serving 1/4 lb hamburg
    1.0 cup (8 fl oz) Water, tap

Directions

Cookies until onion are cooked

Serving Size: Makes 12. 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAN47BEE.