Dr. Pepper BBQ Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 7.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 690.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.6 g

View full nutritional breakdown of Dr. Pepper BBQ Pulled Pork calories by ingredient


Introduction

Makes great pulled pork sandwiches! Makes great pulled pork sandwiches!
Number of Servings: 25

Ingredients

    150.0 oz Boneless Pork Sirloin Roast
    1.0 large Onions, raw
    16.0 oz Dr. Pepper Soda
    28.0 tbsp BBQ Sauce, Kraft Honey Barbecue

    9lb boneless porkloin.
    1 onion, quartered.
    16 oz. Dr. Pepper.
    1 bottle, Kraft Honey Barbecue sauce.
    Spices of your choice.

Directions

Season pork with seasonings of your choice, add pork, onion, and soda to a slow cooker, cook low 8 hours or high for 5. Once cooked, strain juices and reduce, add bottle of bbq sauce to reduced cooking liquid. Shred pork, return to slow cooker. Add bbq sauce mixture back to pork, mix serve pork however you like.

Serving Size: Makes 25, 6oz. servings.

Number of Servings: 25.0

Recipe submitted by SparkPeople user MCLOONAN85.